Tag Archives: Winter Holidays

Switzerland, Graubünden: Biathlon & Night skiing (Day 2)

Step Out of Your Comfort Zone

The Biathlon Arena Lanzerheide

Okay, today the weather is not good. But this second day in Grisons is one of the most exciting of the last months! This morning, our small team is going to try a new activity: biathlon at the Biathlon Arena Lenzerheide. As always, I don’t think too much before. Guess what? I have no specific idea about the program! I imagined a very physical cross-country session, plus something, but what exactly? Nope!

According to the definition of Wikipedia: “The biathlon, from the Latin bi,” two “, and the Greek athlon (ἆθλον) “combat, struggle”, is a competition combining two disciplines. By tradition, when we talk about biathlon, we talk about the combination of cross-country skiing and rifle shooting”.

Quickly we forget Nordic skiing and concentrate on the sporting shooting, partly due to the fact that it is snowing and also to avoid disturbing the Swiss national team training. I’ve never done sporting shooting! After a theoretical initiation given by a famous trainer, we are all aligned, lying on the snow, facing our respective targets. And it’s great, despite the cold and bad weather!

 

Above: Photo 1, I try to aim one of the small targets facing me. To shoot when you are stand up is much more difficult than laid on the ground. It is not easy to remain perfectly still, to aim well, arm and reach the target. Very quickly the arms shake! Photo 2, the training air seen from the cafe of the Biathlon Arena Lenzerheide.  

Below: Photo 1, the biathlon rifle. Photo 2, the targets with the bullet impacts. When l am not stand up, I can reach the small targets without problem. But standing it is very disappointing! The small targets are the inner darker circles in the the big black circles. Photo 3, While training: one of the athletes of the Swiss national team.

Back To The Hotel

The weather Clears Up

Light lunch and long break at the restaurant of the Hotel Schweizerhof Lenzerheide. Then we pick up our ski equipment rented at the Sportshop Pesko, located opposite the hotel. Surprising detail: an ibex seems to climb one of the store’s giant walls (pictured above).

Night Skiing

SnowNights 

You won’t see much! My smartphone has a very poor definition in low lights, sorry! I ski at night for the first time (video below)! And frankly, it’s GREAT! I loved it so much that we did twice the slopes for the beginners before we stopped at a mountain restaurant!

And I prefered skiing quiet with a monitor, because all the rest of our little team has a very good level of skiing and snowboarding. Just a tip: forget the dinner in a slope restaurant, because then going back on slopes becomes pretty problematic! Especially if you are tired (LOL)!

 

Photos & Vidéos : © Mademoiselle Le K – Tous droits réservés.

Informations  

Graubünden FerienFerienregion Lenzerheide, Arosa TourismSWISSSwiss Travel System (STS)Switzerland TourismBiathlon Arena Lenzerheide, SnowNights

Related posts : DESTINATIONS & HOTEL REVIEWS

Many thanks to the Graubünden Ferien, Lenzerhaide, Arosa, Switzerland Tourism, SWISS and Swiss Travel System (STS) for this beautiful invitation. As always, these are my opinions.

The Skiing Into Spring Event in The Fench Alps

Under A Radiant Sun

Back in The French Alps,

I am invited to the Skiing Into Spring press conference at Club Med Peisey-Vallandry. On the way from Geneva (picture 1 of the above photo montage), I enjoy the shores of the Lake Annecy (pictures 2 and 3 of the above photo montage). The trip seemed endless (not slept yet; lol).

The Club Med village is located at 1600m altitude in the Paradiski ski area. What a nice surprise when I arrive! I stay for a long time on the sun-drenched terrace with a panoramic mountain view (picture below and first picture of the article). The cold is pungent, an invigorating fresh air!

Skiing Into Spring

Why Skiing Into Spring?

The reasons given at the press conference are multiple: ideal snow conditions for all skiers, beginners and advanced; less people on the slopes; the discover other activities; partying or the observation of nature and especially great deals (some stays at the best prices). The Skiing Into Spring starts March 20th in France. For the participating ski resorts and partners, click HERE.

And for those who would still be hesitant, I asked the initiators of this operation during the event dinner: why skiing into spring? Their answers are in the video below.

Michel Giraudy, Mayor of Bourg-Saint-Maurice / Les Arcs and Chairman of France Montagnes: 

 

Jean-Marc Silva, Director of France Montagnes:

 

Henri Giscard d’Estaing, Club Med CEO:

 

Photos & vidéos : © Mademoiselle Le K – Tous droits réservés.

Informations   

Skiing Into Spring, France MontagnesClub Med Peisey-Vallandry

Related posts : LIFESTYLEDESTINATIONS & HOTEL REVIEWS

Many thanks to France Montagnes and the Club Med Peisey-Vallandry for this beautiful invitation. As always these opinions are my own.

French Alps, Les Arcs: Ski, Lounge & Fooding

The Village Igloo Les Arcs

When I Arrived 

at the hotel Taj-I Mah the day before, I tasted the dark siver macaroons of the Michelin Starred Chef Eric Samson (first photo of the article). This morning, I head with Lo, my gorgeous “snow BFF”, to the Village Igloo Les Arcs. 

Ten minutes walk from the hotel with an amazing blue sky! What a pleasure to walk on the footpaths of the freshly groomed empty ski slopes! I really enjoy the beginning of the ski season! No crowd, so calm!

Fairy Ice Cavern

    

Upon Entering,

I was just expecting the traditional ice bar plus few tables. What a surprise to discover an ice cavern of 150 m² too! You follow more or less narrow corridors adorned with sculptures inspired by Nordic legends.

We had the chance to meet the team of sculptors at work. You can extend the magic by spending one night in one of the two rooms (no sanitary facilities on site). You feel out of time …

    

Between Two Skiing Sessions

Lunch at l’Atelier d’Eric

During this relaxing weekend, I took my two lunch with beautiful views of the slopes at l’Atelier d’Eric (located in the hotel Taj-I Mah): each time, excellent! If you follow me on this blog, you know how much I enjoy the inventive simple light cuisine of the Chef Eric Samson. In your plate, you can recognize each flavor.

Photos below: left, first day, first lunch with tuna and Japanese mushrooms. To the right, second day: tuna and Walnut St. Jacques with a tian of vegetables. And for the two lunchs, the same Valrhona chocolate and pear dessert, I love it! 

And if you don’t know where dining, I recommend you the Diamond Noir, the gourmet restaurant of the Taj-I Mah, under the leadership of Chef Eric Samson.

The Apres-Ski at The Arc 1800

Tea time at The Lodge

We drive to the Arc 1800. Picture above: the classified buildings of the famous architect Charlotte Perriand. Then we take the cable car to Mille8, where the Lodge, a restaurant-café with modern decoration and Scandinavian influences, is located.

Here, no partying vibe like in la Folie Douce, but I immediately liked this place for the space, interior design, atmosphere and view. Thank you Lo! You feel as good inside as on the terrace. It was hard for us to leave, lol!

Photos : © Mademoiselle Le K – Tous droits réservés.

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Taj-I-Mah, Les Arcs

Related posts : DESTINATIONS, HOTEL REVIEWS & BEAUTY

Many thanks to the Taj-I Mah and the Tourist Office of Les Arcs for this beautiful invitation! As always are my opinions.