Tag Archives: View of Fuji San

Four amazing restaurants in Tokyo


Tokyo-Japan-Restaurant-Keyakizaka-Grand Hyatt Tokyo-1-Photo Mademoiselle Le K-copyright 2014


is one of the Grand Hyatt Tokyo‘s restaurants. This innovative Teppanyaki (literally “grilled on iron sheet”) features fresh seasonal meats, seafood and vegetables. The cuisine is a meeting between Japan and the world. I’m not a gourmet, but I can recognize an amazing quality of food. The cooking respects the original flavours of ingredients. Everything is light and tasteful, so perfect, including the dishes presentation. The atmosphere of the Keyakizaka is chic and laid back, with a cosmopolite young crowd. More: HERE.



Tokyo-Japan-Restaurant-Kozue-Park Hyatt Tokyo-Fuji San View-Photo Mademoiselle Le K-copyright 2014

I was invited for a dinner at the 40th floor restaurant of the Park Hyatt Tokyo (yes, the famous hotel of “Lost in Translation”!), Kozue. I really enjoyed the delicious Japanese cooking and the fantastic view of Fuji San and Tokyo! Could you imagine eating in front of  Fuji San? This is an outstanding culinary experience. I also had a huge crush for the superb earthenware plates and dishes created by craftsmen throughout Japan. Beautiful dinner. More: HERE


Design Festa Gallery & Café 

Tokyo-Japan-Restaurant-Design-Festa-Gallery-Cafe-1-Photo Mademoiselle Le K-copyright 2014

Two friends brought me in this crazy space (very organized too): the Design Festa Gallery & Café. This gallery building looks like an arty squatt with a café-restaurant. Exciting paintings on walls. Uplifting vibe, we felt so comfortable. The speciality: Okonomiyake that you cook on the hotplate in the center of tables. Well to be honest, I‘ve never liked Okonomiyake (lol), especially the Japanese mayonnaise. But I have to post a video showing how to cook it, because everybody loves Okonomiyake and I’m sure you will!


Small Alley Near JR Shibuya Station

Tokyo-Japan-Restaurant-Shibuya Small Alley-Photo Mademoiselle Le K-copyright 2014

As recommended by the insider, Dan Ushikubo, I went to “a very small alley near the main exit of the JR Shibuya station, where salary men drink sake and have dinner after work. Less famous, but very local”. I had a dinner with a westerner friend, expat in Tokyo, in a tiny restaurant: great experience! The food was okay (lots of tofu). Go there for the local vibe! More: HERE.


Itadakimasu: bon appetit!

Photos : Mademoiselle Le K – copyright 2014, tous droits réservés.

I was a guest of the Grand Hyatt Tokyo and Park Hyatt Tokyo. Do I need to mention that all my opinions are mine? Yes they are!

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