Tag Archives: Leasure

France: Wellness & Yoga Week-end in La Clusaz

  

Day 1

The Yoga

I had the pleasure of rediscovering the mountain in the summer, during the Satiam Yoga Festival in La Clusaz, in the French Alps. An epic arrival after a day between two flights, two airports! In the morning, I flew back to Belgium (first trip), then changed airport that turned into an odyssey via the train (lol). Followed by a big thunderstorm over the airport of Geneva that has us (a journalist friend and I) held an hour and a half in the air … Then transfer by car to La Clusaz. 

So the next morning at 8 AM, sitting on my yoga mat, I can’t wait to benefit from the first yoga and meditation “Master Class” with Robin Golt marking the opening of the festival. In the background, the mountains! Very good meditation session followed by workshops and activities around Yoga and well-being. In the photo above: SUP yoga (or Stand-up paddle yoga) at Lac de La Ferriaz, in a beautiful setting!

  

Sushi Time

Lunch break at Sushi Fumi: cool little restaurant with a slightly surfer atmosphere. Very nice sushi dishes with traditional sushi and others reinterpreted by the two cooks and patrons, with local ingredients and more Western flavors (photos above and left).

We ate so much sushi that we had trouble getting off the restaurant, where you can also have a drink in the afternoon. 

 

 

 

 

 

 

 

 

 

 

Beauty Discovery : SNÖ Eternelle

The workshop that I really liked (you know I’m a beauty junky, lol): the meeting with the founder of luxury organic cosmetics and relaxation, Snö Eternelle and also former multiple World Champion in moguls skiing, Raphaëlle Monod.

The range of the brand includes sun protection (“Mon fluide protection”), a face skin care (Ma crème riche) and a body oil (“Mon huile S.O.S”) with 100% natural ingredients.

As soon as I have tested them, I will give you my thoughts. As they contain essential oils, I prefer to wait this fall or this winter, my skin being more reactive in spring and summer. Coached by the bubbly Raphaëlle to tone our face, we made a lot of grimaces (and laughed a lot). A kind of facial yoga (photo below). 

The Dinner

We go up to the Chalet du Lac, an altitude restaurant of Savoyard traditional cuisine based on local products. Awesome landscape! The cottage is in the Aravis nature reserve. Too bad that night falls quickly.

The dishes are delicious, with huge portions and the atmosphere really cosy thanks to the very friendly owner who made us taste many different Génépi. Photo below: a 5 kilo bread made especially for the restaurant.

  

Day 2

Finally in Nature!

As I didn’t want to try for the first time mountain biking, I took the Beauregard cable car and then walked for an hour through the pastures in altitude. 

Feeling of peace and euphoria sourrounded by the mountain tops and my friends, the cool cows (lol). Then again the cable car to join the group for lunch.

Bucolic Lunch

While part of the group arrived by mountain bike, we arrive on foot to the Chalet de Paccaly located at 1490 meters (photo above and photo on the right). The Aravis chain is spectacular! And the weather oscillates between threatening clouds and blinding sun.

The dishes are simple, but tasty based on flowers and cheeses (photos below). A pure moment of relaxation. 

  

The spa

And to finish in style this short weekend in La Clusaz: 2 hours Deep Nature Spa, one of the largest spa in the French Alps (with an area of 850 m²). The water course of 160 m² is designed by Serge Blanco (a French famous former rugbyman) and includes multiple hydromassage jets …

Exactly everything my body needs before the long drive to Geneva by car and then the plane! 

Photos : © Mademoiselle Le K – Tous droits réservés

Informations  

La Clusaz

Related articles : DESTINATIONSBEAUTY

Many thanks to the Tourism Board of La Clusaz for this beautiful invitation. As always theses are my opnions.

French Alps, Les Arcs: Ski, Lounge & Fooding

The Village Igloo Les Arcs

When I Arrived 

at the hotel Taj-I Mah the day before, I tasted the dark siver macaroons of the Michelin Starred Chef Eric Samson (first photo of the article). This morning, I head with Lo, my gorgeous “snow BFF”, to the Village Igloo Les Arcs. 

Ten minutes walk from the hotel with an amazing blue sky! What a pleasure to walk on the footpaths of the freshly groomed empty ski slopes! I really enjoy the beginning of the ski season! No crowd, so calm!

Fairy Ice Cavern

    

Upon Entering,

I was just expecting the traditional ice bar plus few tables. What a surprise to discover an ice cavern of 150 m² too! You follow more or less narrow corridors adorned with sculptures inspired by Nordic legends.

We had the chance to meet the team of sculptors at work. You can extend the magic by spending one night in one of the two rooms (no sanitary facilities on site). You feel out of time …

    

Between Two Skiing Sessions

Lunch at l’Atelier d’Eric

During this relaxing weekend, I took my two lunch with beautiful views of the slopes at l’Atelier d’Eric (located in the hotel Taj-I Mah): each time, excellent! If you follow me on this blog, you know how much I enjoy the inventive simple light cuisine of the Chef Eric Samson. In your plate, you can recognize each flavor.

Photos below: left, first day, first lunch with tuna and Japanese mushrooms. To the right, second day: tuna and Walnut St. Jacques with a tian of vegetables. And for the two lunchs, the same Valrhona chocolate and pear dessert, I love it! 

And if you don’t know where dining, I recommend you the Diamond Noir, the gourmet restaurant of the Taj-I Mah, under the leadership of Chef Eric Samson.

The Apres-Ski at The Arc 1800

Tea time at The Lodge

We drive to the Arc 1800. Picture above: the classified buildings of the famous architect Charlotte Perriand. Then we take the cable car to Mille8, where the Lodge, a restaurant-café with modern decoration and Scandinavian influences, is located.

Here, no partying vibe like in la Folie Douce, but I immediately liked this place for the space, interior design, atmosphere and view. Thank you Lo! You feel as good inside as on the terrace. It was hard for us to leave, lol!

Photos : © Mademoiselle Le K – Tous droits réservés.

Informations

Taj-I-Mah, Les Arcs

Related posts : DESTINATIONS, HOTEL REVIEWS & BEAUTY

Many thanks to the Taj-I Mah and the Tourist Office of Les Arcs for this beautiful invitation! As always are my opinions.

Portugal, Madeira: 24 Hours in Funchal

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Funchal Express 

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Dinner at the Design Center Nini Andrade Silva  

Arrival in Funchal: just down from the Ferry (from Porto Santo), I am facing the entrance of the Design Centre Nini Andrade Silva, located at the end of the dock (photo 1 of the photo-montage above). I’d visited the building with the interior designer Nini Andrade Silva, during the work. What a surprise to now discover the different spaces with her iconic design furnitures and items! Awesome!

I really like the outdoor café (first photo of the post and photo below) and the black and white graphic restaurant with a 360 degree view, of the ocean and Funchal (photo-montage above). The atmosphere is really nice with a tasty cuisine and friendly team. My only downside: I look like a scarecrow after my long outdoors day in Porto Santo, plus the ferry over for more than two hours (lol)!

And my camera has no more battery, bad! Fortunately I Bob (Marley) saved me! There is live music in one of the spaces (videos below) and I feel more relaxed. An island without Bob is no longer an island, right?

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Breakfast at the Meliá

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Oops, It’s Public Holiday!

Slow wake-up and breakfast at the Meliá Madeira Mare. I planned checking out cool shops of local designers for you (and me!). But everything is closed. So I comfortably lay near the swimming pool facing the ocean. Then I will have a lunch at The Vine and a guided tour of the historical center of Funchal.

Lunch at the Uva Restaurant

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The Return

I go to The Vine, another hotel designed by Nini Andrade Silva. I’ll end up to know all of them at least in Portugal (lol)! During the Festival do Atlantico, I had dinner at the excellent Uva Restaurant & Wine Bar (with a French chef) and then we watched the beautiful fireworks on the terrace.

Once more, the restaurant kept its promises. Great lunch! The food looks like paintings! Everything is delicious and the service is impeccable. I really enjoy the soothing views of the city and harbor. It feels good. The Vine and the Design Centre Nini Andrade Silva, are my two favorite places in Funchal!

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The Walk in the Historical Center

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More and Less Two Hours

before leaving the city to the Cristiano Ronaldo airport. So I joined one of the guides of History Tellers (an initiative of the University of Madeira Students’ Union (AAUMa). They offer circuits through the history of Madeira”. In addition to learn about Madeira, you will help students struggling financially.

I’ve already visited the historical center. But I have fun to rediscover it with a “documented eye”. Last time, I didn’t notice some doors and facades cafés in (or near) Santa Maria street, like the ones below. Pictured right: the famous Rainha do Fado,Amália Rodrigues. To read my previous articles on Funchal and Madeira, click HERE. 

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Photos: © Mademoiselle Le K – Tous droits réservés.

Informations 

Visit Madeira, Visit PortugalDesign Centre Nini AndradeThe VineMeliá Madeira Mare & History Tellers 

Related posts: HOTEL REVIEWS  &  DESTINATIONS

Many thanks to Visit Madeira and Visit Portugal for this beautiful invitation. Thanks also to the teams of the Design Centre Nini Andrade Silva, The Vine Hotel and Meliá Madeira Mare. As always these are my opinions.