Tag Archives: Holidays

Seychelles, La Digue: Nature & Friendliness

Welcome To La Digue

After A Long Rain

Epic arrival at La Passe harbour, by ferry from Praslin at midday, under a heavy rain. So I canceled the rental of the bike. And I wait patiently in the veranda of my bungalow that the rain stops.

On the island, you can’t rent a car. A very good point considering its area (9.81 km2)! One moves by bike, buggy or taxi (bugy or car). It gives a charm to this small island of the Indian Ocean!

Around 3 p.m. the rain stops. If the weather allows, I will visit the island before dusk, in bugy (no time to bike). First stop: Grande Anse, awesome fine white sand beach, with turquoise emerald water and granite rocks, a marvel! But dangerous for swim (photos and videos above and below). 

 

 

I Continue My Island Tour

Clear Water Everywhere

Even when the weather changes from rainny to sunny (on the photomontage below). After visiting a succession of lovely coves (which I will not enumerate!), we stop at Chez Jules, the small Creole bar-restaurant of Anse Banane, ideally located facing the sea. Where I taste a Creole nougat with banana and coconut: very perfumed but too sweet for me.

Then back to my bungalow with a kitsch interior design (I like it), but super clean and very well equipped (photo 2 on the photomontage below). In fact, I should had to sleep at La Diguoise, but there was confusion in the dates.

The Gourmet Address

La Diguoise

I’m lucky enough to have dinner and have breakfast at La Diguoise, a refined small guest house (photo 3 above). Very warm welcome in a lovely Creole house with a beautiful garden where it is good to farniente! One of those confidential addresses you share with friends. 

Elodie is a very caring owner and a fabulous chef (video below). On the photo montage above, the succulent dinner: photo 1, homemade chips with pieces of coconut. And photo 2, a Creole dishes assortment with salads, fish and salt donuts. A delight! Photo 4, the breakfast served like a painting … in a really relaxing setting (photos below).

I really enjoy the slow rythm of La Digue island. I will go back.

 

  

The next day, Departure For Mahe via Praslin

Photos & vidéos : © Mademoiselle Le K – Tous droits réservés.

Informations  

Seychelles Tourism Board, La DiguoiseAir Seychelles.

Related posts : DESTINATIONS & HOTEL REVIEWS

Many thanks the Seychelles Tourism Board and Air Seychelles for this fantastic experience. Also many thanks to Elodie and her smiling team for the very warm welcome. As always, these are my opinions.

Switzerland, Graubünden: Skiing & Scenery (Days 3 & 4)

Skiing From Lenzerheide To Arosa

 

A Very Changing Weather

After an evening skiing until 11 pm, this morning the alarm clock is a beat too “harsh”! Back with my instructor on Lenzerheide‘s slopes in the direction of Arosa … if the weather allows us! I really like in Switzerland the bus stops at ski lifts scattered in nature! Everything is thought for skiing, the mountain is a real lifestyle!

I begin the crossing by the discovery of the T-bar tow! It is for two persons and you have to place a T-shaped bar under the buttocks. You don’t sit, but legs are slightly bent and skis must remain parallel. Pretty impressive, but very nice too! And you really can enjoy the beautiful scenery!

On arrival, we are in front of with this small structure (photo 1 below), where a friendly man checks our ski pass. Then we take this track surrounded by giant pines (2) which leads us to more difficult tracks. Later, we are supposed to take a cable car to cross the pass that allows to reach Arosa.

Too much wind, the cable car is temporarily closed: we have to wait in a restaurant of altitude (3) … in vain. The weather gets worse and we have to go down back to the foot of the slopes. We will have lunch with the rest of our small group! The issue, we are at the top of the slopes for experienced skiers (when I am a beginner!). Imagine the incline and worse, I’m tired! Finally (!) we arrive at the restaurant and I order a salad (4).

The hope: the weather improves and this time we go up with different cable cars to be sure to be able to cross the pass for Arosa. At the top, the weather changes again between blue skies, clouds and violent wind (photos above and below).

 

 

Arosa, Here We Are!

Awesome Views In Late Afternoon

I took the cable car with two British friends, to get down to the Arosa station. While the other three decided to arrive in ski and snowboard. Once all together, we head to the hotel, where our luggage (transported by taxi) await us. Great organization and  panoramic view from my room (the last two photos below).

On the picture montage: 1, selfie in the kitsch corridors of the Sunstar Alpine Hotel, before a very lively dinner where we laughed a lot! 2, the next morning, fantastic view of the Alps from Mount Weisshorn. 3, Mural painting of the Weisshorngipfelrestaurant. And 4. On the train to Zurich airport.

Buure Z’Morga At Mount Weisshorn

Woke Up At Dawn

We take the first cable car at 8:20 am for a delicious Buure Z’Morga (huge “farmer breakfast”) in the panoramic restaurant Weisshorngipfelrestaurant at 2653 meters above sea level! We are the first customers in the nice minimalist interior design. The brunch is excellent with local specialties (including cheeses and breads). The view of the Alps at dawn is breathtaking (photos above and below)! 

  

 

Back To Zurich By Train

 

It snows

Yes it is, as every time I leave a ski resort (like a magical ritual, lol)! After a quick stop at the hotel to change us and retrieve our luggage, we take the famous red train from Arosa to Chur. Then another kind of trains from Chur to Zurich airport. The mood is contemplative, gorgeous landscapes! Bye bye intimate Graubünden, I will be back!

 

 

 

 

Photos & Vidéos : © Mademoiselle Le K – Tous droits réservés.

Informations  

Graubünden FerienFerienregion Lenzerheide, Arosa TourismSWISSSwiss Travel System (STS)Switzerland TourismBiathlon Arena Lenzerheide, SnowNights

Related posts : DESTINATIONS & HOTEL REVIEWS

Many thanks to the Graubünden Ferien, Lenzerhaide, Arosa, Switzerland Tourism, SWISS and Swiss Travel System (STS) for this beautiful invitation. As always, these are my opinions.

The Skiing Into Spring Event in The Fench Alps

Under A Radiant Sun

Back in The French Alps,

I am invited to the Skiing Into Spring press conference at Club Med Peisey-Vallandry. On the way from Geneva (picture 1 of the above photo montage), I enjoy the shores of the Lake Annecy (pictures 2 and 3 of the above photo montage). The trip seemed endless (not slept yet; lol).

The Club Med village is located at 1600m altitude in the Paradiski ski area. What a nice surprise when I arrive! I stay for a long time on the sun-drenched terrace with a panoramic mountain view (picture below and first picture of the article). The cold is pungent, an invigorating fresh air!

Skiing Into Spring

Why Skiing Into Spring?

The reasons given at the press conference are multiple: ideal snow conditions for all skiers, beginners and advanced; less people on the slopes; the discover other activities; partying or the observation of nature and especially great deals (some stays at the best prices). The Skiing Into Spring starts March 20th in France. For the participating ski resorts and partners, click HERE.

And for those who would still be hesitant, I asked the initiators of this operation during the event dinner: why skiing into spring? Their answers are in the video below.

Michel Giraudy, Mayor of Bourg-Saint-Maurice / Les Arcs and Chairman of France Montagnes: 

 

Jean-Marc Silva, Director of France Montagnes:

 

Henri Giscard d’Estaing, Club Med CEO:

 

Photos & vidéos : © Mademoiselle Le K – Tous droits réservés.

Informations   

Skiing Into Spring, France MontagnesClub Med Peisey-Vallandry

Related posts : LIFESTYLEDESTINATIONS & HOTEL REVIEWS

Many thanks to France Montagnes and the Club Med Peisey-Vallandry for this beautiful invitation. As always these opinions are my own.