Tag Archives: Dinner

Seychelles, La Digue: Nature & Friendliness

Welcome To La Digue

After A Long Rain

Epic arrival at La Passe harbour, by ferry from Praslin at midday, under a heavy rain. So I canceled the rental of the bike. And I wait patiently in the veranda of my bungalow that the rain stops.

On the island, you can’t rent a car. A very good point considering its area (9.81 km2)! One moves by bike, buggy or taxi (bugy or car). It gives a charm to this small island of the Indian Ocean!

Around 3 p.m. the rain stops. If the weather allows, I will visit the island before dusk, in bugy (no time to bike). First stop: Grande Anse, awesome fine white sand beach, with turquoise emerald water and granite rocks, a marvel! But dangerous for swim (photos and videos above and below). 

 

 

I Continue My Island Tour

Clear Water Everywhere

Even when the weather changes from rainny to sunny (on the photomontage below). After visiting a succession of lovely coves (which I will not enumerate!), we stop at Chez Jules, the small Creole bar-restaurant of Anse Banane, ideally located facing the sea. Where I taste a Creole nougat with banana and coconut: very perfumed but too sweet for me.

Then back to my bungalow with a kitsch interior design (I like it), but super clean and very well equipped (photo 2 on the photomontage below). In fact, I should had to sleep at La Diguoise, but there was confusion in the dates.

The Gourmet Address

La Diguoise

I’m lucky enough to have dinner and have breakfast at La Diguoise, a refined small guest house (photo 3 above). Very warm welcome in a lovely Creole house with a beautiful garden where it is good to farniente! One of those confidential addresses you share with friends. 

Elodie is a very caring owner and a fabulous chef (video below). On the photo montage above, the succulent dinner: photo 1, homemade chips with pieces of coconut. And photo 2, a Creole dishes assortment with salads, fish and salt donuts. A delight! Photo 4, the breakfast served like a painting … in a really relaxing setting (photos below).

I really enjoy the slow rythm of La Digue island. I will go back.

 

  

The next day, Departure For Mahe via Praslin

Photos & vidéos : © Mademoiselle Le K – Tous droits réservés.

Informations  

Seychelles Tourism Board, La DiguoiseAir Seychelles.

Related posts : DESTINATIONS & HOTEL REVIEWS

Many thanks the Seychelles Tourism Board and Air Seychelles for this fantastic experience. Also many thanks to Elodie and her smiling team for the very warm welcome. As always, these are my opinions.

I Tested Air Seychelles Business Class

Long Break At The Lounge First & Business Class

After many adventures on my Brussels-Paris route, here I am at Charles de Gaulle airport (Paris, France), where I take my flight to Mahé on Air Seychelles! Awesome, isn’t it? After the checked-in and customs, I head towards the Air Seychelles First & Business Class Lounge which is the Etihad’s one (Photo 1 on the above photomontage).

The Lounge’s entrance is in the center of the posh part of the terminal, between the beautiful shops of Hermès (2), Dior, Prada, Gucci, Ladurée etc … The space is divided in a restaurant with a buffet and small comfortable lounges (photos below). Very soon, I was offered a snack. The perfect spot to work on computer.

  

Ready For a 10-Hour Flight

My long legs say thank you!

Ideally seated in the first seat of the first row, window side, I am pleasantly surprised by the large space in the Air Seychelles Business class. Three portholes just for me and some sega (music of the Indian Ocean) as a sound illustration in the cabin! Quickly, I sympathize with my neighbor, Lisa, a young lady from the Seychelles. And already we take off. 

A la carte Dinner

At our request, soon after the take-off, the hostess who looks after Lisa and I, serves our meals in a table service decorated with a stylized design of Coco de mer (the famous fruit of Seychelles endemic palm tree).

I chose steamed shrimps as a starter, then a fish with steamed vegetables (sorry, I forgot to take the picture) and as a dessert (absolutely not reasonable), a rich chocolate tart (above photomontage). Everything was good and the service discreet and efficient. 

Good Night!

Easy-Peasy Wake-up

As always I didn’t sleep the day before and I am exhausted! Once the dinner is over, I simply collapse! No film, no chat, nothing … I pick up the useful Air Seychelles travel pouch to brush my teeth and moisturize my skin. I like disposable toothbrush with mini toothpast tube (above photomontage)! Then I slide my seat into bed position for a short night’s sleep: good night everyone!

As soon as I woke-up, the hostess serves me this gargantuan breakfast (below picture)! White beans in sauce, potatoes and bacon in the morning: an absolute no-no for me, LOL! But everything else was delicious. And most of all I feel rested. 

Welcome To Mahe

  

Beautiful Light

Hi Indian Ocean, I’m back! Yes, it’s been a while since we saw each other! This is my first time in the Seychelles, but I already dived in the Maldives. Guess what, this Paris-Mahé flight was so fast! Now, let’s the discovery begins! I can’t wait to land, get out of the plane and jump in the first ferry to Praslin! To be continued…

Photos : © Mademoiselle Le K – Tous droits réservés.

Informations  

Air SeychellesSeychelles Tourism Board

Dear Belgian travelers, you can fly with Air Seychelles from the airports of Charles de Gaulle (France) or Dusseldorf (Germany). The flights are direct to the Seychelles.

Related posts : DESTINATIONS & HOTEL REVIEWS

Many thanks to Air Seychelles and the Seychelles Tourism Board for this beautiful invitation. As always, these are my opinions.

Switzerland: Graubünden Ski Weekend (Day 1)

Allegra (Hello)!

Perfect Timing

Flight to Zurich with SWISS airline, then a train and bus to Lenzerheide with a Swiss precision and I really enjoy it! From Brussels center to the hotel in Lenzerheide, it takes more than half a daytime in transportation.

Stunning landscapes and pure air: a real change of scenery, the Swiss Alps (first picture of the post). Welcome to the Graubûnden! In the early afternoon, we arrive at the cozy Hotel Schweizerhof Lenzerheide, ideally located opposite the bus station in the center of the village. 

The sun plays hide and seek. What a pleasure to discover my vast bedroom! As always, I didn’t sleep the day before my trip. The bed looks so comfortable … Neat simple interior design, I feel like in a nice cocoon with a panoramique mountain view from my balcony (below pictures).

  

The Scalottas Terroir

  

Gourmet Dinner

For this first evening: a 5-course tasting menu dinner at the Scalottas Terroir, elaborated with local high quality products. The restaurant is a 5 minute walk and belongs to the owners of the hotel. Forget the high heels, wear after-ski boots to go to the restaurant. LOL! My little team was really entertained when I arrived at the hotel reception desk in high heels!

Left picture above: our table nicely set up in the “Mountain Pine Parlour”. The atmosphere is cozy (thanks to Simone, our super waitress!) and the concept is based in slow food. The restaurant selects its ingredients at local producers concerned about sustainable development.

Since I don’t eat meat except chicken, I had a slightly different menu. Let’s say a (chicken) version of the menu dishes (below pictures):

a Grisons tartar duet (with une brioche de pomme de terre), Mountain pine soup (composed with apple raviolis), Swiss egg (poched egg with patatoe, cabbage, waffle and Andeerer Grantit cheese foam) and Highland ox duet. The dessert (a mix of sorbet and fruit pie) is also delicious. To be continue …

Photos : © Mademoiselle Le K – Tous droits réservés

Informations  

Graubünden FerienLenzerheide, ArosaSWISSSwiss Travel System (STS)Switzerland TourismHotel Schweizerhof Lenzerheide & Scalottas Terroir 

Related posts : DESTINATIONS & HOTEL REVIEWS

Many thanks to the Graubünden Ferien, Lenzerhaide, Arosa, Switzerland Tourism, SWISS and Swiss Travel System (STS) for this beautiful invitation. As always, these are my opinions.