A Room With A View
The Pleasure of Mountain
Long live the skiing season! Few years ago, I’d never imagined I could like the mountain and ski as much! I am back in the French Alps, for the inauguration of the Taj-I Mah, the first 5-star hotel of Les Arcs 2000 at the foot of the slopes.
Blue sky, snowy peaks bathed in bright light. It’s pretty difficult to leave my terrace. The air is invigorating with hypnotic view. The comfortable room is well soundproofed, a cocoon with impeccable bedding. The interior design reminds me the rooms of the Koh-I Nor in more intimate version (the same owners).
The bathroom with its deep large bath, opens onto the bedroom and mountain view (a large sliding glass door allows to separate the two spaces, picture left above). I like the separate toilet in the entrance of the room.
Lunch at L’Atelier d’Eric
I sit down at one of the hotel’s outside terraces (great!). Picture above: the long terrace of the lounge, where I am rocked by the warm rays of the sun. It quickly becomes really complicated to leave (LOL)! Except for discovering the menu of L’Atelier d’Eric, one of the two restaurants of the Taj-I Mah, under the leadership of the Chef Eric Samson.
I had lunch there a few times (pictures below): tasty simple inventive cuisine nicely presented. Excellent tuna prepared with scallops. I love the Valrhona chocolate with pear dessert (picture below), a treat!
A Massage at The Spa
The Swimming Pool and Jacuzzi
have a panoramic view to the slopes and the peaks! The last two days, I made a long stop at the Cinq Mondes and Carita spa: 400 m2 including a sauna, hammam, jacuzzi, salt wall, showers, relaxation area and treatment rooms. The icing on the cake is the Cinq Mondes facial massage (inspired by Shiatsu) that relaxed my tensions in the neck and shoulders.
Dinner at The Diamant Noir
The second evening, I have a dinner with a journalist friend at the Diamant Noir, the gourmet restaurant of the twice starred Chef Eric Samson. We start with an apetizer of raw tuna with egg yolk and cream.
I don’t take any first meal. While reading the menu, I recognize one of the Koh-I Nor’s first meal I really recommend you: Grilled foie gras acidulated with the passion fruits and Savoy wine, Mango and Litchi. A surprising extremely fine dish! So delicious!
I choose the Supreme of Farm Poultry filled with foie gras, Périgueux sauce and potatoes. Really good and not greasy. When the dessert The Chocolate Caraïbe at 66% in Different Textures arrives, I capsize! It looks like a haute couture piece and tastes fantastic! Gorgeous!
Energic wake-up to the aurora and meditation on the empty icy main terrace of the hotel. I am happy, I will ski from 9 am to 11. I haven’t had the opportunity to discover the Paradiski ski area (which includes Les Arcs) yet. The previous days, I visited as a pedestrian a bit of the Arcs 2000 (altitude 2100 meters) and 1800.
I couldn’t leave without making at least a morning of skiing! After being equipped at the ski shop of the hotel (picture below), I follow the ski instructor on slopes. First, we head to Les Arcs 1950 and cross the village in ski. Then we take the chairlift to the Col de la Chal (altitude 2600 meters). From where we ski to the Arc 2000 surrounded in a beautiful panorama. To be continued…
Photos : © Mademoiselle Le K – Tous droits réservés.
Many thanks to the team of the Taj-I Mah and the Tourist Office of Les Arcs for this beautiful invitation! As always are my opinions.