The L’And Restaurant Successful Mix of Design, Food and Wine
The restaurant of the L’And Vineyards in Alentejo (Portugal) is a somewhat magical place “Outstanding-Nature-Resort!” I had the chance to dine with a friend and meet the Michelin starred Chef Miguel Laffan there.
As I didn’t know what to choose, I asked the chef to help me. He recommended me to take the Tasting menu with 6 dishes (yes 6 as the Number 6 in The Prisoner)! Too much for me!
The Chef tries to convince me: the portions are small. Okay let’s try the tasting menu, but only with some Pedras Salgadas, one of my favorite sparkling waters. To be honest, I like to taste wines only during a visit to a vineyard, more out of curiosity than greed.
Gourmet or not: you can’t remain indifferent to this creative cuisine that subtly combines exotic flavors and Portuguese tradition. Here in order, the photo montage (above): 1. The appetizers with the excellent Portuguese regional products: olive oil, Pata Negra, pepper salad and cheese.
2. The divine “Portugaise bouillabaisse with pan fried crayfish and oyster “croquette.” I don’t like oysters, but I found the oyster croquette delicious ! Luckily I never really look the menu! LOL!
3. “Tuna fish tataki in a mille feuilles with a red onion compote and mango chutney, radish, coriander and bergamot salad.” Should I add something? Ah yes the presentation! So important for a photographer. The food is as beautiful to see as delicious to eat.
4. “Red mullet and squid stew “açorda” with a seaweed and fennel dashi.” Awesome if you enjoy fish!
I ask the Chef Miguel Laffan what his favorite ingredient:
He answers without hesitation: “a good company” (pictured below). And it is in good company I continue this tasting … that never ends, lol! I confess: as exceptional as are the dishes I’m not be able to eat more after the fourth dish!
On the second photo-montage (above): 1. The incredibly soft “roasted tenderloin pig from Alentejo slowly, cauliflower gratin with asparagus, peas and black pudding sausage. ” 4. The wines, including those of The And Vineyards.
The desserts: 2. “White and black chocolate tiramisu with mascarpone and pistachio cream, cherries in kirsch syrup and coffee ice cream” and 3. “Sweet carrot duet over pistachio crumble with saffron and fresh ginger foam and honey ice cream.” I’m not really a dessert person, I’m more salty than sweet, but the colorful lively presentation is an invitation to taste.
Photos : Mademoiselle Le K – copyright 2014, tous droits réservés.
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Many thanks to the Chef Miguel Laffan and his team for this fantastic dining experience! And to the L’And Vinyards to invite my friend and I. Yes, as always these are my opinions.