South Tyrol: Stadele, A Really Good Restaurant In Lana

I Like Light Dishes Based On Fish-vegetables 

Definitely olive oil, I do not like sauces and fatty dishes disgust me. The most important is the quality of ingredients, cooking mode and “airy” presentation.

The cuisine with Mediterranean influences of Wenin Matthias, the Stadele chef, suits me perfectly! Simple, tasty, with a touch of originality and light.

I discovered an excellent black bread served hot (picture above), typical of the region. Prices are fair, the service and location are very pleasant. It feels good in this unpretentious family restaurant, housed in an old converted barn.



Many thanks for this beautiful invitation to Suedtirol and Lufthansa. As always these opinions are my own.

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