Related posts :
Proenza Schouler: Spring-Summer 2011
Proenza Schouler: Spring-Summer 2010
Source photos : nymag.com / Lay out : Mademoiselle Le K
Monthly Archives: November 2011
Proenza Schouler: Spring-Summer 2012
Posted in Fashion/Mode
Tagged America, Dresses, Fashion Designers, Fashion Show, Flower Prints, Graphic Prints, Jack McCollough, Lazaro Hernandez, Leather Gloves, Leather Skirt, Long Sleeves Tops, Look books, Naked Shoulders, New York, NY Fashion Week, Proenza Schouler, RTW, Shorts, Skirts, Tops, United States, USA, Women's Collection Spring-Summer 2012
Proenza Schouler: Printemps-Eté 2012
Autres articles :
Proenza Schouler: Printemps-Eté 2011
Proenza Schouler: Printemps-Eté 2010
Source photos : nymag.com / Maquette : Mademoiselle Le K
Posted in Fashion/Mode
Tagged Amérique, Collection Femme Printemps-Eté 2012, Créateurs, Défilé, Epaules Denudées, Etats Unis, Gants en Cuir, Imprimés Fleuris, Imprimés Graphiques, Jack McCollough, Jupe en Cuir, Jupes, Lazaro Hernandez, Look books, New York, Prêt-à-Porter, Proenza Schouler, Robes, Semaine de la Mode New Yorkaise, Short, Show, Tops, Tops à Manches Longues, USA
Garuda, THE Indonesian Restaurant of Brussels
You miss Bali, exotism… Welcome to the club! Before packing your (oops our) luggages, you must stop by Garuda, the unique Indonesian restaurant in Brussels! Yes, sounds exciting, isn’t it? The trip starts in the plate, to warm up our taste buds anesthetized by the cold. Honestly, I didn’t have any idea about the Indonesian food and even more the Sundanese food! After leaving my priori of food monomaniac, I’ve really enjoyed the Sate ayam (chicken sticks with peanuts sauce), very different than the Thai version and the Udang dabu-dabu (grilled scampi with fresh spices). Then I chose the Ikan bawal saus kecap (a fish called Pomfret – looks like a fossil, lol! - grilled with soya sauce): EXCELLENT (picture below)! I’ve also enjoyed the eggs with Balado sauce (picture 3). And surprisingly the food was not too spicy. I didn’t eat any dessert, but for ones addicted to sugar, there were donuts with fried banana flambé… See ya in Bali guys!
Garuda: 25 Avenue Adolphe Buyl, 1050 Brussels. Open from 12 p.m. to 2.30 p.m. and from 6 p.m. to 10.30 p.m. Closed on Sunday. www.garudabrussels.eu
Related posts : DESTINATIONS
Posted in "On the road again", Fooding & Bars
Tagged Belgium, Brussels, Chicken Sticks With Peanuts Sauce, Donuts With Fried Banana Flambé, Eggs With Balado Sauce, Europe, Fish, Garuda, Grilled Fish With Soya Sauce, Grilled Scampi With Fresh Spices, Ikan Bawal Saus Kecap, Indonesian Food, Menu, Restaurant, Sate Ayam, Spices, Sundanese Food, Travel, Udang Dabu-dabu
